About Tempered

Chocolate. Crafted.

 

The name "Tempered" comes from chocolate tempering, the careful process that gives chocolate its shine, its snap, and its smooth texture. It's a reminder of the patience and precision behind everything we make.

​

We work with Thai cacao for its exceptional flavor and to support local farmers. From bean to bar, every step is crafted in-house, blending art and science.

 

That craft doesn't stop at dessert. From our savory dishes to our sweets, most of what we serve features chocolate as an ingredient, because we believe its possibilities are endless.

 

Sustainability guides how we work. We source our beans and most of our ingredients from local farmers, and our packaging is plastic-free and biodegradable.

​

Tempered Cafe, formerly known as Tempered Cooperatives, is our original home on Soi Ruamrudee 2, where it all started. Today you can also find us at Tempered Restaurant One Bangkok.

 

Join us and let's explore the endless possibilities of chocolate!